Q of quality
The main characteristic of processed meats in CAL XEC is using only salt and pepper as basic condiments .The wise mix of different pork , judicious use of the mentioned species and the art of curing them , give them their characteristic flavor .No other element in fungi intervenes to make the different meats. All this "Embotits" are favored during the drying time that takes place naturally , without haste , to CAMPRODON , at an altitude of 950 meters , where the purity of the air temperature and humidity are suitable for almost all year . The result of combining a
highly selected raw materials with careful preparation and the help of excellent weather conditions for the natural healing process , they obtained some excellent products . We pamper each piece as if it was unique.