In 1870, Francesc Majentí and Casals, En Xec, opened a shop in the house under the New Bridge. He was a shoemaker. During the time of the Franco-Prussian War, the French, who spent quite hungry in their country, came to Camprodon to buy food. In the voucher sold all Meats, sausages and other products from pigs slaughtered for their own consumption, and this was followed by slaughter pigs. Thus began one of the most traditional establishments in the Catalonian country. Since those dates without interruption, until now, their descendants continue the tradition started grandfather Xec for more than one hundred twenty -five years.