Loin seasoned with salt and pepper. Pork sausage with natural casing and put to dry for 70 to 90 days. A similar preparation embotxat spine .
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Bayonne Ham
Weight/U: 0,65 Kg
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C. Isaac Albèniz, 1
17867 Camprodon
Tel. 972 74 00 84
info at calxec dot com
Our schedule is: from Monday to Sunday from 9 a.m. to 2 p.m. and from 3:30 p.m. to 8:30 p.m.