Weight/U: 0,65 Kg
- Home>
- E-Shop>
- Dried Meats>
- Bayonne Ham
Bayonne Ham
19.95
Loin seasoned with salt and pepper. Pork sausage with natural casing and put to dry for 70 to 90 days. A similar preparation embotxat spine .
-
C. Isaac Albèniz, 1 17867 Camprodon
Tel. 972 74 00 84
info at calxec dot com
Our schedule is: from Monday to Sunday from 9 a.m. to 2 p.m. and from 3:30 p.m. to 8:30 p.m.