Contact with us 972 74 00 84 or write to us firstname.lastname@example.org
Weight: 0,21 Kg
Made with premium meats . Season with salt, pepper and a little sugar , in order to give a slightly sweet bouquet . Premium natural sausage casings with pork and put to dry , 20 to 25 days.
C. Isaac Albèniz, 1
972 74 00 84
info at calxec dot com
Our schedule is: from Monday to Sunday from 9 a.m. to 2 p.m. and from 3:30 p.m. to 8:30 p.m.