Weight: 0,21 Kg
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Fuet Extra
4.90
Made with premium meats . Season with salt, pepper and a little sugar , in order to give a slightly sweet bouquet . Premium natural sausage casings with pork and put to dry , 20 to 25 days.
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C. Isaac Albèniz, 1 17867 Camprodon
Tel. 972 74 00 84
info at calxec dot com
Our schedule is: from Monday to Sunday from 9 a.m. to 2 p.m. and from 3:30 p.m. to 8:30 p.m.