Contact with us 972 74 00 84 or write to us firstname.lastname@example.org
W/U: 0,42 Kg
Made with ham meat and meat first . Seasoned with salt, pepper and a little sugar . Stuffed with natural pork casings , and set to dry , 50 to 60 days.
The gourmet product from our catalog.
C. Isaac Albèniz, 1
972 74 00 84
info at calxec dot com
Our schedule is: from Monday to Sunday from 9 a.m. to 2 p.m. and from 3:30 p.m. to 8:30 p.m.