W/U: 0,42 Kg
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- Llonganissa de Pagés
Llonganissa de Pagés
9.95
Made with ham meat and meat first . Seasoned with salt, pepper and a little sugar . Stuffed with natural pork casings , and set to dry , 50 to 60 days. The gourmet product from our catalog.
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C. Isaac Albèniz, 1 17867 Camprodon
Tel. 972 74 00 84
info at calxec dot com
Our schedule is: from Monday to Sunday from 9 a.m. to 2 p.m. and from 3:30 p.m. to 8:30 p.m.