Contact with us 972 74 00 84 or write to us firstname.lastname@example.org
Llonganissa de Pagès with natural sausage casings made with the best pork meat.
Salted and peppered so carefully , taking care to details.
Cured naturally following the traditions.
Coated with black peppercorns .
The vacuum packed serve .
C. Isaac Albèniz, 1
972 74 00 84
info at calxec dot com
Our schedule is: from Monday to Sunday from 9 a.m. to 2 p.m. and from 3:30 p.m. to 8:30 p.m.