Weight: 1.00 Kg
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Pork Loin
31.50
Cane loin seasoned with salt and pepper. Stuffed with gut animal fibers . Put to dry for 40 to 50 days
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C. Isaac Albèniz, 1 17867 Camprodon
Tel. 972 74 00 84
info at calxec dot com
Our schedule is: from Monday to Sunday from 9 a.m. to 2 p.m. and from 3:30 p.m. to 8:30 p.m.