With natural sausage casings. The widthest one . Naturally cured for 30 to 40 days. Seasoned with spices that do have a slightly spicy taste .
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Spicy Sausage
W/U: 0,48 Kg.
8.80
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C. Isaac Albèniz, 1
17867 Camprodon
Tel. 972 74 00 84
info at calxec dot com
Our schedule is: from Monday to Sunday from 9 a.m. to 2 p.m. and from 3:30 p.m. to 8:30 p.m.