Fuet Extra

Weight: 0,21 Kg

4.9

Quantity

Made with premium meats . Season with salt, pepper and a little sugar , in order to give a slightly sweet bouquet . Premium natural sausage casings with pork and put to dry , 20 to 25 days.

C. Isaac Albèniz, 1 17867 Camprodon

Tel. 972 74 00 84

info at calxec dot com

Our schedule is: from Monday to Sunday from 9 a.m. to 2 p.m. and from 3:30 p.m. to 8:30 p.m.